2\ufe0f\u20e3 Delik\u00e1tnos\u0165 a charakter pizze zaru\u010duj\u00fa kvalitn\u00e9 suroviny – vo\u0148av\u00e9 paradajky, kvalitn\u00fd olivov\u00fd olej, cesnak, poctivo vyroben\u00e9 syry\u2026\u00a0Hmmm, aj vy sa vid\u00edte na nejakom malebnom sic\u00edlskom n\u00e1mest\u00ed\u010dku? Bola to len metafora, ale: v\u00fdukov\u00e9 materi\u00e1ly, sk\u00fasenosti a v\u00e1\u0161e\u0148, ktor\u00fa vklad\u00e1te do v\u00fduky, to s\u00fa ingrediencie, od ktor\u00fdch z\u00e1vis\u00ed, ak\u00fd z\u00e1\u017eitok si v\u00e1\u0161 \u0161tudent z hod\u00edn odnesie.\u00a0A je tu e\u0161te jedna vec, ktor\u00e1 je pod\u013ea m\u0148a rovnako d\u00f4le\u017eit\u00e1 ako kvalitn\u00e9 materi\u00e1ly. V\u00e1\u0161 pr\u00edstup. Prich\u00e1dzate na lekcie s nad\u0161en\u00edm a c\u00edtia va\u0161i \u0161tudenti, \u017ee sa na nich te\u0161\u00edte?\u00a0Tvor\u00edte kurzy tak, aby \u0161tudentov bavili a aby boli hviezdami ka\u017edej lekcie?\u00a0M\u00f4\u017eete si pred ka\u017edou lekciou urobi\u0165 jednoduch\u00fa sk\u00fa\u0161ku spr\u00e1vnosti: Ak by ste boli v poz\u00edcii \u0161tudenta, bavil by v\u00e1s obsah danej lekcie? <\/p>\n\n\n\n
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3\ufe0f\u20e3 Kvalitn\u00e1 pizzeria sa nezaob\u00edte bez pr\u00edvetivej obsluhy, profesion\u00e1lnej, humorej, empatickej, ktor\u00e1 hor\u00ed s nad\u0161en\u00edm pre svoju pr\u00e1cu. Nikoho by asi nebavilo \u00eds\u0165 do re\u0161taur\u00e1cie, z ktorej c\u00edti\u0165 z\u00fafalstvo a nechu\u0165 k pr\u00e1ci, pr\u00edpadne pr\u00edstup, z ktor\u00e9ho vidno, \u017ee to ten \u010dlovek rob\u00ed len pre peniaze. Nac\u00ed\u0165te sa na \u0161tudentov, nebojte sa zakeca\u0165 sa s nimi a vzbudi\u0165 v nich z\u00e1ujem a v\u00e1\u0161e\u0148 pre jazyk a kult\u00faru. A v\u017edy im dajte viac, ako \u010dakaj\u00fa<\/strong>. Nemysl\u00edm t\u00fdm ale d\u00e1va\u0165 im extra lekcie zadarmo, alebo vernostn\u00e9 z\u013eavy, ale aj mali\u010dkosti ako povzbudiv\u00e1 hlasovka, ke\u010f ju ne\u010dakaj\u00fa, pr\u00edpadne poh\u013eadnica, ktor\u00fa im po\u0161lete z dovolenky, pre nich m\u00f4\u017ee znamena\u0165 ve\u013ea. Nezab\u00fadajte, \u017ee vy t\u00fdm jazykom hovor\u00edte super a je to pre v\u00e1s norm\u00e1lka, ale pre \u0161tudentov to m\u00f4\u017ee by\u0165 ve\u013ek\u00fd v\u00fdstup z komfortnej z\u00f3ny a va\u0161a pochvala alebo mal\u00e1 pozornos\u0165 im m\u00f4\u017ee \u00fa\u017easne vylep\u0161i\u0165 de\u0148.<\/p>\n\n\n\n<\/div>\n\n\n\n
4\ufe0f\u20e3 Podobne, ako v jedle z\u00e1vis\u00ed v\u00fdsledok od kvalitn\u00fdch ingredienci\u00ed a poctivej pr\u00edpravy, tak aj v lektorskom podnikan\u00ed je d\u00f4le\u017eit\u00e9 myslie\u0165 na kvalitu a pr\u00edstup v ka\u017edej z oblast\u00ed, ktor\u00e9 ho tvoria. Asi v\u0161etci vn\u00edmame rozdiel medzi pizzou z poctiv\u00fdch surov\u00edn, serv\u00edrovanou v kr\u00e1snom prostred\u00ed a studen\u00fdm\u00a0trojuholn\u00edkom pizze v stani\u010dnom bufete. Pri tom druhom si zrejme nepoviete \u201chmmm, toto chcem ma\u0165 v \u017eivote dlhodobo!\u201d Preto myslite nielen na to, \u010cO \u0161tudentom d\u00e1vate, ale aj AKO. Elegantn\u00e9 serv\u00edrovanie, \u010dist\u00e9 obrusy a vyle\u0161ten\u00e9 pr\u00edbory, to je marketing kvalitnej pizzerie. Poctiv\u00e1 customer care od prv\u00e9ho kontaktu, cez spolupr\u00e1cu a v\u00fduku, a\u017e po jej korektn\u00e9 ukon\u010denie, to je to, \u010do v\u00e1s odl\u00ed\u0161i od akejko\u013evek konkurencie. <\/p>\n\n\n\n
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Lektorstvo je ako pizza, tak bu\u010fte tou najlep\u0161ou. Chcete dnes posun\u00fa\u0165 svoje lektorstvo na tro\u0161ku vy\u0161\u0161iu, u\u010desanej\u0161iu \u00farove\u0148? Vypo\u010dujte si niektor\u00fa z epiz\u00f3d podcastu Lep\u0161\u00ed lektor<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"Spome\u0148te si na t\u00fa najlep\u0161iu pizzu, ak\u00fa ste kedy jedli. A teraz si predstavte svoje podnikanie. Va\u0161e lektorstvo m\u00e1 toti\u017e s pizzou ove\u013ea viac spolo\u010dn\u00e9ho ako by sa na prv\u00fd poh\u013ead mohlo zda\u0165. Rozoberme si to na drobn\u00e9. 1\ufe0f\u20e3 Neexistuje chutn\u00e1 pizza bez kvalitn\u00e9ho z\u00e1kladu – vl\u00e1\u010dneho a trochu chrumkav\u00e9ho cesta. Ani kvalitn\u00e9 podnikanie nem\u00f4\u017ee […]<\/p>\n","protected":false},"author":3,"featured_media":3142,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[1],"tags":[],"yoast_head":"\n
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